FOOD
Specialty dishes
1/10
Domestic sticky pork Chaeyuk
1900 yen(税込)
Hot boiled pork with skin served with special yangnyeom (shrimp salt yangnyeom and chojang sauce)
1/10
Charla
1000 yen(税込)
Hot beef tendon and tripe served with special sauce (shrimp salt and chojang sauce)
1/10
Chae-yook + Cha-ra
1200 yen(税込)
Boiled pork, beef tendon and tripe set (1 serving)
1/10
Sendai Beef Turchigi (2-3 servings)
4200 yen(税込)
A luxurious dish made with Sendai beef.High-quality meat simmered in special gochujang sauce
1/10
Dulciggi (2-3 servings)
3000 yen(税込)
A dish of plenty of vegetables, beef and offal simmered in a special gochujang sauce
1/10
Chinese cabbage john (fried egg with dipping sauce)
1200 yen(税込)
A delicacy made by dipping Chinese cabbage leaves in egg and carefully baking each one.
Appetizers
1/10
Spicy Tteokbokki
800 yen(税込)
Spicy tteokbokki made with Moranbong's special Korean rice cakes
1/10
Rose tteokbokki
800 yen(税込)
1/10
Appetizer Chijimi
1,500 yen(税込)
Assortment of 3 mini pancakes: chives, carrots, and pork kimchi
1/10
Kerantim
1300 yen(税込)
Fluffy chawanmushi made with carefully prepared stock made from kelp and bonito flakes
Vegetable dishes
1/10
Gotjori baechu kimchi
¥ 650(税込)
Lightly pickled kimchi made with IZAKAYA's special yangnyeom sauce
1/10
Kakdugi
¥ 650(税込)
This kimchi is made by carefully preparing radishes and pickling them in homemade yangnyeom sauce.
1/10
cucumber Kimchi
¥ 650(税込)
Cucumber kimchi pickled in homemade yangnyeom.
1/10
Assorted Kimuchi
950 yen(税込)
An assortment of cabbage kimchi, radish kimchi, and cucumber kimchi.
1/10
Today's Namul Assortment
900 yen(税込)
A colorful assortment of namul
1/10
Korean seaweed and wakame choregi salad
900 yen(税込)
A rich salad with the aroma of sesame oil
Gem dish
1/10
Grilled tiger ribs
2800 yen(税込)
It has a pleasant texture and is soft, with a mellow flavor and rich gravy.
1/10
Sendai beef tiger yukke style
1,500 yen(税込)
Yukhoe-style dish with the delicious taste of Sendai beef
1/10
Sendai beef minced japchae
1200 yen(税込)
Made with high-quality Sendai beef
1/10
Steamed oxtail
2800 yen(税込)
Tender oxtail seasoned with salt and pepper
1/10
Jukmi-bokkeum
2200 yen(税込)
Octopus and vegetables stir-fried with sweet and spicy yangnyeom, a dish that goes well with alcohol!
Soup, noodles, rice
1/10
Samgyetang
3000 yen(税込)
A whole chicken stuffed with glutinous rice, chestnuts, ginseng, jujube, pine nuts, etc. and stewed in an authentic Korean dish.
1/10
Kimchi jjigae (2-3 servings)
3200 yen(税込)
A stew of pork and plenty of vegetables with the delicious flavor of yuksu (meat juice).
1/10
Budae jjigae (2-3 servings)
3400 yen(税込)
A hearty jjigae with spicy soup, ramen, spam, sausages, and tteok (Korean rice cakes)
1/10
Sundubu soup
1300 yen(税込)
A rich, spicy soup with clam stock.
1/10
Beef tendon soup
1400 yen(税込)
Collagen-rich beef tendon is perfect for spicy sundubu!
1/10
Not spicy! White Soondubu Jjigae
1400 yen(税込)
This is a Gomtang-style Soondubu made with tofu, pork, clams, and other (base) ingredients in a mild beef-based soup.
1/10
Oxtail soup
1,500 yen(税込)
A rich soup with tender oxtail.
1/10
Yukkejan soup
900 yen(税込)
Moranbong's traditional flavors, with the delicious, full-bodied taste of meat and vegetables
1/10
Premium Kalbi Bibimbap (with soup)
1,500 yen(税込)
Special bibimbap with the fine taste of Sendai beef and colorful namul
1/10
Black pork bibimbap rice bowl (with soup)
1300 yen(税込)
1/10
Cold noodle
1000 yen(税込)
A refreshing yet rich and tasty soup
1/10
Black pork shabu-shabu cold noodles
1400 yen(税込)
1/10
rice
150 yen(税込)
1/10
Sendai beef mini minced rice bowl
500 yen(税込)
Popular Korean dishes
1/10
Large serving of yangnyeom chicken
2400 yen(税込)
1/10
Yan'nyomu chicken
1300 yen(税込)
1/10
Outside, outside, outside
700 yen(税込)
1/10
Cheese Kimpa
1,500 yen(税込)
1/10
Yukke Jean Ramen
1100 yen(税込)
